Easy Chicken Divan
"I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes," shares Leicester, New York's Violet Englert. "It's excellent with corn bread," she suggests.
Ingredients
- 3 cups cubed cooked chicken
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups frozen broccoli florets, thawed
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1/3 cup mayonnaise
- 1/4 cup 2% milk
- 2 cups shredded Mexican cheese blend or cheddar cheese, divided
Reviews
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This was very easy to make and tasted great. We will definitley make this again. Tip: Be sure to thaw your broccoli and pat dry so your casserole is not watery. Enjoy!