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Easy Chicken Paprikash

When my husband studied Hungarian in the Army, I made him the chicken and onions dish known as paprikash. We serve ours over rice or buttered noodles. —Susan Wildman, Haslett, Michigan
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 cups uncooked egg noodles
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 2 medium onions, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large tomatoes, seeded and chopped
  • 3 teaspoons paprika
  • 1 cup sour cream
  • Sliced green onions, optional

Directions

  • Cook egg noodles according to package directions. Meanwhile, place a large nonstick skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink.
  • Add tomatoes and paprika. Cook, covered, until tomatoes are tender, 5-7 minutes, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions.
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