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Easy Chicken Strips

I came up with these one night when I was looking for easy chicken strip recipes. They make great appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. I’ve been told they’re restaurant-quality. —Crystal Sheckles-Gibson, Beespring, Kentucky
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 3/4 teaspoon seasoned salt
  • 1-1/4 cups crushed cornflakes
  • 1/3 cup butter, melted
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips

Directions

  • Preheat oven to 400°. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
  • Transfer to an ungreased baking sheet. Bake until golden brown and juices run clear, 15-20 minutes.
Nutrition Facts
3 ounces cooked chicken: 283 calories, 12g fat (7g saturated fat), 87mg cholesterol, 438mg sodium, 18g carbohydrate (2g sugars, 0 fiber), 25g protein.
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Reviews

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Average Rating:
  • Nancy
    Jun 1, 2020

    My husband and I really enjoyed these. Easy to put together. Mess was cleaned up before they came out of the oven. I do think that I will add my seasoning after I get them on the baking sheet next time. There will be a next time.

  • Meghan
    Dec 6, 2018

    Fantastic recipe! I used Panko (bread crumbs) instead of cornflakes and it was really delicious! Tastes exactly like McDonalds but better.

  • katlaydee3
    Nov 15, 2018

    I thought these were just okay; I did not like the dryness of the coating and felt it was somewhat bland. It was definitely edible, just not my favorite.

  • DianeC23
    Nov 29, 2017

    Very quick, and easy to make. The cornflakes gave the chicken a nice, crunchy coating. My daughter even liked them! Next time, I might add some garlic to the coating for a little bit of zip, but it's good as is, too!

  • dilbert098
    Oct 15, 2016

    Very easy and it was a hit, but I made the following changes:I did it dipped in flour, then butter, then bread crumbs (I didn't have corn flakes).After the strips were on the baking sheet I sprinkled with salt, pepper, garlic, and Montreal chicken spices. I never find there's enough spice and I never feel there's enough when pre-mixed in the crumbs. I don't know how much I used, I just shook the spices over the chicken.

  • Rivkel
    Apr 16, 2016

    Pretty tasteless. Seemed too coated with dry taste of corn flakes.

  • purplequeen1
    Sep 26, 2014

    Yummy, Yummy, Yummy

  • island_gerl
    Apr 14, 2014

    I am not so sure what makes people give this recipe 5 stars. It is average. My family of six ate them, but no one raved - that's for sure.

  • commich
    Feb 3, 2014

    Easy and good.

  • s_pants
    Mar 25, 2013

    My kids adored these!