Easy Chicken Tetrazzini Tips
Can you freeze chicken tetrazzini?
Yes, you can. After adding the spaghetti, tightly wrap the dish in plastic wrap and aluminum foil and place it into the freezer. Once you're ready to enjoy your dish, thaw in the refrigerator the night before and bake as directed. Unlike other
chicken dishes, chicken tetrazzini only lasts in the freezer for 6 months.
How do you reheat chicken tetrazzini?
You can reheat this
easy recipe by baking it in the oven at 350 degrees for 20 minutes, or whenever it is warm all the way through. Crunched on time? Check out our other tips for
how to reheat pasta.
What do you serve with chicken tetrazzini?
Try serving a classic garden salad like our
lemon vinaigrette Italian salad or warm, fresh bread like these
honey whole wheat rolls with your chicken tetrazzini dish. Any of our other
Italian recipes work well, too.
What else can I add to traditional chicken tetrazzini?
Like any classic
Italian pasta dish, we recommend adding extra veggies or cheese to give your chicken tetrazzini a little oompf. For veggies, we recommend spinach, tomatoes or peas. For cheese, sprinkle more cheddar on top or add in some parmesan. To switch things up, try replacing the spaghetti noodles with egg noodles.
Is it possible to make this dish dairy free?
Yes, you can make this dish dairy free by replacing the butter, cheese, milk, and cream of mushroom soup for similar dairy-free substitutes. We suggest switching out the cream of mushroom soup for this
dairy-free cream of mushroom soup.
Reviews
This is an easy way to make Chicken Tetrazzini! I used fresh mushrooms instead of canned and sauteed them along with the onion and green pepper. Also, since I didn't have pimiento, I diced up a roasted red pepper. I did add some sour cream to the mushroom sauce and also added a cup of grated cheddar into the dish itself, as well as using it on top as indicated in the recipe. Next time, I would add some grated parmesan to the sauce too. Keep an eye on the baking time - 55 minutes was a bit too long in my oven. All in all, a good weeknight meal!
I didn't have the onion, so added 2 stalks of celery diced, omitted the mushrooms, and used Mexican Style 4 cheese blend shredded cheese and it was wonderful! I also used whole wheat pasta. My husband loved it too!
This is an easy meal to make and my husband requested that it be made again and again! A good sign from such a picky eater! Also, I love that it's a white sauce meal that is so low in calories! A rare find!
This was very good, I did add some broccoli for a meal in one.
Awesome! Quick short form but Very Good!!!!!!!
I use cream of celery soup because I think it gives this casserole a more appealing color. I have made multiple pans for carry-in dinners and it always goes over well.
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this was good, but I would like to try it with a blush sauce next time
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