Save on Pinterest

Easy Chiffon Pie

"This recipe was given to me by a friend many years ago while we were attending a weight-loss class," writes Gale Spross from Wills Point, Texas. "I always feel guilt-free when I eat this tight and fluffy strawberry pie...and my family loves it."
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings


  • 1 package (.3 ounces) sugar-free strawberry gelatin
  • 3/4 cup boiling water
  • 1-1/4 cps cold water
  • 1 cup frozen reduced-fat whipped topping, thawed
  • 2-1/4 cups sliced fresh strawberries, divided
  • 1 reduced-fat graham cracker crust (9 inches)


  • In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries.
Nutrition Facts
1 piece: 138 calories, 4g fat (2g saturated fat), 0 cholesterol, 117mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Recommended Video


Click stars to rate
Average Rating:
  • gratefulservant_AZ
    Mar 1, 2011

    It was pretty good for a healthier recipe. The main drawback is that I am single and it is hard to eat a whole pie before the strawberries go if I make it again, I will take it some place where I won't be the only one eating it!