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Easy Chocolate Pound Cake

—Cynthia Allen, Buffalo, Texas
  • Total Time
    Prep: 10 min. Bake: 55 min. + cooling
  • Makes
    14 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 4 large eggs
  • 1-1/4 cups water
  • 1/2 cup vegetable oil
  • 3/4 cup vanilla frosting

Directions

  • In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.
Nutrition Facts
1 piece: 337 calories, 15g fat (3g saturated fat), 61mg cholesterol, 448mg sodium, 45g carbohydrate (29g sugars, 1g fiber), 4g protein.

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