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Easy Cordon Bleu Casserole

Total Time

Prep: 10 min. Bake: 50 min.


8-10 servings

With its ease of preparation, I'm sure this casserole will become one of your favorite one-dish meals. The rich creamy sauce is sure to please your family!
Easy Cordon Bleu Casserole Recipe photo by Taste of Home


  • 6 slices whole wheat bread
  • 6 boneless skinless chicken breast halves, cooked and sliced
  • 1 package (8 ounces) cream cheese, thinly sliced
  • 1/2 pound sliced fully cooked ham
  • 1-1/2 cups shredded Swiss cheese, divided
  • 2 packages (10 ounces each) frozen broccoli spears, thawed and drained
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon pepper


  1. Place bread in a greased 13x9-in. baking dish. Layer with chicken, cream cheese slices and ham. Sprinkle with 1 cup Swiss cheese. Top with broccoli.
  2. Combine soup and pepper; spoon over broccoli. Sprinkle with remaining Swiss cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly.

Nutrition Facts

1 serving: 355 calories, 19g fat (10g saturated fat), 93mg cholesterol, 888mg sodium, 16g carbohydrate (3g sugars, 4g fiber), 29g protein.

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