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Easy Cordon Bleu Casserole

With its ease of preparation, I'm sure this casserole will become one of your favorite one-dish meals. The rich creamy sauce is sure to please your family!
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    8-10 servings


  • 6 slices whole wheat bread
  • 6 boneless skinless chicken breast halves, cooked and sliced
  • 1 package (8 ounces) cream cheese, thinly sliced
  • 1/2 pound sliced fully cooked ham
  • 1-1/2 cups shredded Swiss cheese, divided
  • 2 packages (10 ounces each) frozen broccoli spears, thawed and drained
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon pepper


  • Place bread in a greased 13x9-in. baking dish. Layer with chicken, cream cheese slices and ham. Sprinkle with 1 cup Swiss cheese. Top with broccoli.
  • Combine soup and pepper; spoon over broccoli. Sprinkle with remaining Swiss cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly.
Nutrition Facts
1 serving: 355 calories, 19g fat (10g saturated fat), 93mg cholesterol, 888mg sodium, 16g carbohydrate (3g sugars, 4g fiber), 29g protein.

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Average Rating:
  • krismiss391
    Aug 9, 2011

    Instead of wheat bread I use seasoned bread crumbs on top, omitted the cream cheese and used sliced deli swiss instead. Love the addition of broccoli. My family loves it and so easy and quick to fix.

  • TessaMB
    Jul 9, 2011

    Okay not great. good for a quick meal though!

  • jwilton
    Nov 29, 2010

    This casserole was a hit with my family. We'd definitely make it again. The only change I might consider, would be to cut the crusts off the bread.

  • danielleylee
    Nov 23, 2010

    Made this for dinner tonight! Will be making again. Easy to make and tasty!