Easy Corn Chowder
When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.
Ingredients
- 4 cups water
- 4 cups diced peeled potatoes
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup shredded carrot
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream-style corn
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 cups chopped fully cooked ham
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1-1/4 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 bacon strips, cooked and crumbled
