Easy Curried Shrimp
I like to serve this dish with grapes or green veggies for added color. It's also nice with dried coconut or pineapple instead of apricots. —Dona Stone, Clearwater, Florida
Ingredients
- 1 tablespoon butter
- 2 teaspoons curry powder
- 3/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1 cup light coconut milk
- 1 pound uncooked large shrimp, peeled and deveined
- 1/3 cup chopped dried apricots
- 2 cups hot cooked brown rice
