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Home Recipes Dishes & Beverages Deviled Eggs

Easy Deviled Eggs

Name: Easy Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 1 dozen.
Ingredients: 6 hard-boiled large eggs; 2 tablespoons mayonnaise; 1 teaspoon sugar; 1 teaspoon white vinegar; 1 teaspoon prepared mustard; 1/2 teaspoon salt; Optional: Paprika and minced chives

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Total Time

Prep/Total Time: 15 min.

Makes

1 dozen

After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, which was a well-known restaurant in Rushville, Indiana, from the 1920s until it closed in the late '70s. These easy deviled eggs are delicious, and they're perfect to make for larger gatherings. —Margaret Sanders, Indianapolis, Indiana

Easy Deviled Eggs Recipe photo by Taste of Home

Ingredients

6 hard-boiled large eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
Optional: Paprika and minced chives

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika and chives. Refrigerate until serving.

Nutrition Facts

1 egg half: 55 calories, 4g fat (1g saturated fat), 94mg cholesterol, 146mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

Easy Deviled Eggs

Ingredients

Directions

Nutrition Facts

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