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Easy Egg Rolls

I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.—Samantha Dunn, Leesville, Louisiana
  • Total Time
    Prep: 30 min. Cook: 30 min.
  • Makes
    40 egg rolls


  • 1 pound ground beef, cooked and drained
  • 1 package (14 ounces) coleslaw mix
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • Onion powder to taste
  • 40 egg roll wrappers
  • 1 tablespoon all-purpose flour
  • Vegetable oil for frying


  • In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling.
  • In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown.

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Average Rating:
  • Patrice
    May 9, 2020

    Alaina Morton

  • Danielle
    Nov 11, 2019

    Great and simple recipe! Only thing I do different is I use maybe 2\3 of the called-for coleslaw mix. ??

  • thehdman
    Mar 15, 2014

    Easy to make I substituted pork and added mushrooms and some finely cut up celery.Came out great no more paying for high priced restaurant egg rolls.

  • Gigi100
    Jan 28, 2014

    This is a great, easy recipe, and you can substitute ingredients to your taste. I added a little teriyaki, some water chestnuts, and sesame oil. Delicious! Packaged cole slaw is a winner.

  • PoohGal79
    May 14, 2013

    No comment left

  • purplesheart
    Jan 27, 2013

    No comment left

  • Rena7
    Dec 11, 2011

    my family love this..

  • pyshelb
    Oct 30, 2011

    Took it to a church dinner and everyone loved it! We made it with 1/2 sausage and 1/2 ground beef excellent!!

  • tideman
    Jan 10, 2011

    I subsituted half hamburger & half sausage plus cut up from celery fine. Even the grandkids gave it a thumbs up.

  • keishadog
    Apr 28, 2010

    I added some bean sprouts that had been marinated in honey garlic sauce and used cut up shrimp instead of beef The best I have ever had including at a chinese restaurant