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Easy Fettuccine Alfredo

My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 4 ounces uncooked fettuccine
  • 1/4 cup whole milk
  • 1/4 cup butter, cubed
  • 3 ounces cream cheese, softened and cubed
  • 1/3 cup grated Parmesan cheese
  • White pepper, optional

Directions

  • Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat.

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