Save on Pinterest

Easy Fettuccine Alfredo

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.

Ingredients

  • 4 ounces uncooked fettuccine
  • 1/4 cup whole milk
  • 1/4 cup butter, cubed
  • 3 ounces cream cheese, softened and cubed
  • 1/3 cup grated Parmesan cheese
  • White pepper, optional

Directions

  1. Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat.

Nutrition Facts

3/4 cup: 419 calories, 21g fat (11g saturated fat), 57mg cholesterol, 406mg sodium, 45g carbohydrate (5g sugars, 2g fiber), 15g protein.

Recommended Video