Easy Fried Rice
This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. —Lori Schweer, Mapleton, Minnesota
Ingredients
- 2 large eggs, beaten
- 1/4 teaspoon salt
- 3 tablespoons vegetable oil, divided
- 4 cups cooked rice
- 1-1/2 cups frozen stir-fry vegetable blend
- 1/2 cup sliced green onions
- 1 garlic clove, minced
- 1 cup diced cooked chicken
- 3 tablespoons soy sauce
- 1 tablespoon chicken broth
- 1/2 teaspoon pepper
- 1/4 teaspoon ground ginger
- 4 bacon strips, cooked and crumbled
Reviews
Not difficult prep and the flavor is good. I left out the bacon because I don’t normally have it in fried rice.
Super easy to make Didn't use bacon and added mushrooms. Will definitely make again.
Tastes pretty authentic. I added about a cup of chopped mushrooms at the add-chicken stage and cooked them for about 2-3 minutes.
when using soy sauce salt is not needed. adding bacon adds salt. ginger is a nice touch. fried rice is a original always joke the Chinese grandma's use of bits of leftovers...
All that prep isn’t EASY. Bacon?
Bacon? What bacon?
I left out the bacon and chicken, because I served this alongside orange chicken. Very good!
Made it for my fiance' and he ABSOLUTELY LOVED it !!! It was very easy to make...Now i make fried rice all the time...
DELICIOUS! Left out bacon and added bean sprouts
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