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Easy Gingerbread Pancakes

Molasses and spices turn an ordinary pancake mix into a special breakfast. These are so easy to make that you can have them any day of the week. —Trina Stewart, Yacolt, Washington
  • Total Time
    Prep: 5 min. Cook: 5 min./batch
  • Makes
    12 pancakes


  • 2 cups complete pancake mix
  • 4 teaspoons molasses
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1-1/2 cups water
  • Maple syrup, optional


  • In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired.
Nutrition Facts
3 pancakes: 248 calories, 2g fat (0 saturated fat), 0 cholesterol, 972mg sodium, 54g carbohydrate (10g sugars, 1g fiber), 5g protein.

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