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Easy Grilled Halibut Steaks

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

No one would guess you use convenient ingredients like brown sugar, soy sauce and lemon juice in this simple recipe. I always get compliments.— Mary Ann Dell, Phoenixville, Pennsylvania

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 4 halibut steaks (5 ounces each)

Directions

  1. In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted. Remove from the heat; set aside.
  2. Grill halibut on greased rack, covered, over medium heat or broil 4 in. from the heat until fish just begins to flake easily with a fork, basting frequently with butter mixture, 4-5 minutes on each side.

Nutrition Facts

1 halibut steak: 236 calories, 9g fat (4g saturated fat), 60mg cholesterol, 273mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1/2 starch.

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