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Easy Herbed Green Beans

An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. –Ann Bassett of Nashville, Tennessee
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 small onion, chopped
  • 2 teaspoons butter
  • 1 package (16 ounces) frozen cut green beans, thawed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram

Directions

  • In a large nonstick skillet coated with cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.
Nutrition Facts
3/4 each: 59 calories, 2g fat (1g saturated fat), 5mg cholesterol, 524mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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