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Easy Holiday Fudge

A friend shared this quick and easy candy recipe with me. The holidays wouldn't be the same without it.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 2-1/2 pounds

Ingredients

  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract

Directions

  • Line a 9-in. square baking pan with foil. Grease foil with butter; set aside.
  • Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.
  • Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts
1 piece: 82 calories, 5g fat (2g saturated fat), 3mg cholesterol, 12mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein.

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