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Easy Homemade Chocolate Pudding

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

MY MOTHER used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but when she found some, she saved enough to make this pudding. I make it now and think of her every time I prepare it.

Ingredients

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 cup milk
  • 1/3 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla extract

Directions

  1. In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer.
  2. Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled.

Nutrition Facts

1/2 cup: 275 calories, 12g fat (8g saturated fat), 17mg cholesterol, 63mg sodium, 40g carbohydrate (34g sugars, 2g fiber), 5g protein.

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