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Easy Honey Mustard Carrots

Wonderful color and flavor make fresh carrots a standout side dish. Trisha Kruse - Eagle, Idaho
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 servings


  • 4 packages (10 ounces each) julienned carrots
  • 1/2 cup honey
  • 1/4 cup honey mustard
  • 4 teaspoons butter
  • 1/2 teaspoon salt


  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain and set aside.
  • In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Pour over carrots; heat through.
Nutrition Facts
1/2 cup: 125 calories, 2g fat (1g saturated fat), 4mg cholesterol, 259mg sodium, 28g carbohydrate (21g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1/2 fat.

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Average Rating:
  • ms11145
    Sep 9, 2014

    Great, easy recipe. A good way to get kids to eat carrots

  • jcheorkee
    Aug 9, 2010

    No comment left

  • orion88
    Apr 5, 2010

    What can I say, if it has honey mustard on it my family will eat it. Doesn't take long to julienne your own carrots.