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Easy Hot Fudge Sauce

For years I had been looking to duplicate hot fudge sauces like those made in restaurants. So I was thrilled to find this recipe.—Nancy Nielson, Cambridge, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/2 cups


  • 2 ounces unsweetened chocolate
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 to 1/3 cup milk


  • Place all ingredients in a heavy saucepan; cook and stir over medium heat until chocolate is melted. Serve warm. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 122 calories, 4g fat (3g saturated fat), 12mg cholesterol, 45mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 3g protein.

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Average Rating:
  • JMelissaMc
    May 19, 2015

    It tasted just like other homemade recipes, just easier.

  • Heavens_IL
    Jun 17, 2013

    This is tasty but it gets very thick when it is put on the ice cream. I was looking for one that stays creamy even when cold. The taste is good tho.

  • JaneHinckley
    May 3, 2009

    No comment left