Easy Italian Tomato Salad
My guests were delighted with the colorful fresh-tasting salad. It has a wonderful dressing—made with fresh basil and parsley—to complement the juicy tomato slices.—Faye Wortman, Evansville, Indiana
Ingredients
- 5 tablespoons olive oil
- 4-1/2 teaspoons red wine vinegar
- 2 tablespoons minced fresh basil
- 1 tablespoon minced fresh parsley
- 1 garlic clove, peeled
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 medium tomatoes, sliced
- 1 small red onion, thinly sliced and separated into rings
Reviews
This is such a refreshing tomato salad, pesto taste without the pine nuts and parmesan
This is delicious.The dressing is wonderful over a Greek pasta salad.