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Easy Jambalaya

I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! —Tami Kuehl, Loup City, Nebraska
  • Total Time
    Prep: 15 min. Cook: 25 min.
  • Makes
    4 servings


  • 1 package (8 ounces) jambalaya mix
  • 1 package (14 ounces) hot smoked sausage, cut into 1/2-inch slices
  • 1 cup uncooked shrimp (16-20 per pound), peeled and deveined, cut into 3/4-inch pieces
  • 3 green onions, thinly sliced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup pico de gallo


  • Prepare jambalaya mix according to package directions, adding sausage and shrimp during the last 5 minutes of cooking. Remove from the heat. Stir in cheese, pico de gallo and green onions; heat through.
Nutrition Facts
1-1/2 cups: 601 calories, 32g fat (14g saturated fat), 127mg cholesterol, 2159mg sodium, 48g carbohydrate (3g sugars, 1g fiber), 28g protein.

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