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Easy Jumbo Chocolate Chip Cookies

These cookies are sure to impress anyone your serve them to. The white candy coating adds a wonderful flavor and make them look so delicious.—Jackie Ruckwardt, Cottage Grove, Oregon
  • Total Time
    Prep: 20 min. Bake: 15 min. + cooling
  • Makes
    1 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/3 cups sweetened shredded coconut
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup milk chocolate chips
  • 2-1/2 ounces white candy coating, optional

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well.
  • Stir in coconut and chips. Shape 3 tablespoonfuls of dough into a ball; repeat with remaining dough.
  • Place balls 3 in. apart on ungreased baking sheets. Bake at 350° for 12-18 minutes or until lightly browned. Remove to wire racks to cool.
  • In a microwave, melt candy coating if desired. Dip one end of cooled cookies in candy coating. Allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts
1 each: 292 calories, 15g fat (10g saturated fat), 38mg cholesterol, 261mg sodium, 39g carbohydrate (27g sugars, 1g fiber), 3g protein.

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