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Easy Latte

A latte has the same ingredients as a cappuccino, but is topped with just a thin layer of foamy milk. This recipe results in a creamy coffee concoction as pleasing as any you'd find at a coffeehouse.—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving

Ingredients

Directions

  • Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup.
  • Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside.
  • Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately.
Editor's Note: You may also use a portable mixer with whisk attachment to froth the milk.
Nutrition Facts
1 cup: 76 calories, 4g fat (3g saturated fat), 17mg cholesterol, 61mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 4g protein.

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