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Easy Lemon Berry Tartlets

Total Time

Prep/Total Time: 15 min.

Makes

15 tartlets

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet come together quickly and easily. —Elizabeth Dehart, West Jordan, Utah
Easy Lemon Berry Tartlets Recipe photo by Taste of Home

Ingredients

  • 2/3 cup frozen unsweetened raspberries, thawed and drained
  • 1 teaspoon confectioners' sugar
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 4 ounces reduced-fat cream cheese
  • 2 tablespoons lemon curd
  • Fresh raspberries, optional

Directions

  1. In a small bowl, combine the thawed raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells.
  2. In another small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.

Nutrition Facts

1 tartlet: 51 calories, 3g fat (1g saturated fat), 7mg cholesterol, 43mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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