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Easy Lemon Curd

This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 cups

Ingredients

  • 3/4 cup lemon juice (about 4 lemons)
  • Finely grated peel of 4 lemons
  • 4 large eggs, beaten
  • 2 cups sugar
  • 1/2 cup butter, cubed

Directions

  • Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool.
  • Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.
Nutrition Facts
2 tablespoons: 113 calories, 5g fat (3g saturated fat), 46mg cholesterol, 49mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 1g protein.

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