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Easy Low-Fat Ranch Dressing

Total Time

Prep: 10 min. + chilling


1-1/4 cups

Once I sampled this homemade ranch dressing, I quit buying the bottled variety. It can be easily doubled when you are serving a larger group.


  • 1 cup mayonnaise
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried minced onion
  • 1/4 to 1/2 teaspoon salt, optional
  • 1/8 teaspoon garlic powder
  • 3/4 cup buttermilk


  1. In a small bowl, combine the first five ingredients. Stir in buttermilk. Cover and chill for at least 8 hours before serving. Store any leftovers in the refrigerator.

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