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Easy Low-Fat Ranch Dressing

Once I sampled this homemade ranch dressing, I quit buying the bottled variety. It can be easily doubled when you are serving a larger group.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-1/4 cups


  • 1 cup mayonnaise
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried minced onion
  • 1/4 to 1/2 teaspoon salt, optional
  • 1/8 teaspoon garlic powder
  • 3/4 cup buttermilk


  • In a small bowl, combine the first five ingredients. Stir in buttermilk. Cover and chill for at least 8 hours before serving. Store any leftovers in the refrigerator.

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