Easy Marinated Fresh Vegetables
The sweetness in the poppy seed dressing makes these marinated vegetables a hit wherever I take them. —Erin Frakes
Ingredients
- 4 cups fresh broccoli florets
- 2 cups fresh cauliflowerets
- 1-1/2 cups sliced fresh mushrooms
- 1 cup cherry tomatoes, halved
- 1 cup chopped celery
- 3/4 cup chopped green pepper
- 1 cup vegetable oil
- 3/4 cup sugar
- 1/3 cup white vinegar
- 3 tablespoons grated onion
- 1 tablespoon poppy seeds
- 1-1/2 teaspoons ground mustard
- 3/4 teaspoon salt
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