Easy Mexican Brownies
I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! —Susan Stetzel, Gainesville, New York
Ingredients
- 1 package fudge brownie mix (13x9-inch pan size)
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ancho chili pepper
- 3/4 cup dark chocolate chips
- ADDITIONAL INGREDIENTS:
- 2 large eggs, room temperature
- 1/2 cup canola oil
- 1/4 cup water
Reviews
These brownies were delicious! I did not have a brownie mix, so I added the cinnamon, ancho chili powder, and chocolate chips to my favorite from-scratch recipe...yum! I can't wait to make them again!
I did not have ancho chili powder! I used sweet and smoky grilling rub and buttermilk instead of water. Used full package of dark chocolate chips: 3/4 cup in batter and balance for top. I shared these brownies and they were much enjoyed!
Muy bien!!! Loved the different tastes of cinnamon and ancho chili powder. Brownies are moist, and the dark chocolate is tasty. Will make these again.
Loved these brownies! Just the right amount of heat. So easy to make! Took them to a party and brought home an empty pan!