Easy Morning Waffles
Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste of Home Test Kitchen
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 large eggs, separated, room temperature
- 2 cups 2% milk
- 1/4 cup canola oil
- 3/4 teaspoon vanilla extract
- SYRUP:
- 1/2 cup butter, cubed
- 1/2 cup honey
- 1 teaspoon ground cinnamon
Reviews
The cinnamon really makes these waffles over the top.
Delightful, crunchy pillows of eggy deliciousness. No cinnamon or syrup used. Could add malt to make them over the top. Freeze beautifully.
Enjoyed by the whole family. I didn't try the syrup recipe, but we enjoyed the hint of cinnamon in the waffles.
Enjoyed by all. I omitted the cinnamon and just used bottled syrup for a quick meal. I also used some whole wheat flour in place of the all purpose. Good, simple waffle recipe.
Great waffle recipe. Folding the beaten egg whites into the batter just before cooking really makes them light. I did not make the syrup. In my attempt to make Churro Waffles for Cinco de Mayo, I dipped the freshly baked waffles in melted butter then flipped them (both sides) into a bowl of cinnamon/sugar. They were delicious - none left to freeze.
Excellent for Belgian waffles as well!
Very good waffle recipe. We put ours in the oven to keep warm and make the outside nice and crispy. We did not try the syrup.
Waffles were just a tad on the chewy sidewich I don't care for. They were, however, relatively easy and fast to make. The honey,butter,cinnamon sauce was a nice alternative to the bottle syrups you find in the store.
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