Easy Overnight Pimiento Potato Salad
"A neighbor shared the recipe for this easy overnight salad," reports Dora Ledford of Rockwall, Texas. Tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing.
Ingredients
- 2 pounds small red potatoes (about 12), cooked
- 4 green onions, thinly sliced
- 3 celery ribs, thinly sliced
- 1 jar (2 ounces) diced pimientos, drained
- 1 bottle (8 ounces) Italian salad dressing
Reviews
I have made this one a few times already, and it is always a big hit. Once in awhile I will add some carrots or sliced ripe olives to the salad. I plan on making it for this weekend.
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