Easy Pad Thai
Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 4 ounces uncooked thick rice noodles
- 1/2 pound pork tenderloin, cut into thin strips
- 2 teaspoons canola oil
- 2 shallots, thinly sliced
- 2 garlic cloves, minced
- 1 large egg, lightly beaten
- 3 cups coleslaw mix
- 4 green onions, thinly sliced
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons fish sauce or additional reduced-sodium soy sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon lime juice
- 2 tablespoons chopped salted peanuts
- Chopped fresh cilantro leaves, lime wedges and fresh bean sprouts
