Easy Peach Cream Pie
Total TimePrep: 15 min. Bake: 40 min.
I am making this recipe for my third time. First time, I used fresh peaches. Second time & this time, I used canned sliced peaches. I cut each slice into 3 or 4 pieces. I placed these pieces into unbaked pie crusts. I used one 15 ounce can for each pie. The cream part is enough for 2 pies. I filled the 2 peach filled crusts with the cream, sugar, flour, and vanilla mixture. Pies are baking at 375 degrees. They smell so yummy.
What an easy and delicious recipe! Because we like nutmeg with peaches, I added a sprinkling to the top of the baked pie...yum!
I’ve made this pie 3 times so far. First two times were with fresh peaches that me and my wife and daughter picked that day. The 3rd time, I used the peaches that we had picked, but they were frozen and had to be defrosted first. All 3 pies were simply amazing! Love this recipe. Can other fruit be substituted for the peaches? (Blueberries, strawberries...etc) we have quite a few U-pick farms in our area and I would love to try this recipe with other fresh fruits. Thanks so much for making this available.
Peaches and cream is one of our favorite flavor blends. This pie is easy to make. You can add a pinch of "peach pie" spices like cinnamon or nutmeg, but it really stands quite well on its own. Liked the taste of it chilled rather than hot, but that is probably just preference.
I thought this was pretty good for an easy pie. I did have to put on the aluminum foil to make sure the pie edges didn't brown too much. I bought the pre-made frozen pie shell, but got the 9" deep dish thinking that a regular just might not be enough. Turns out the 9" deep dish wasn't big enough either! I know I did less than the 1.5 lbs of peaches, and yet even with the lower amount the cream mixture was too much! I had to pour some of it down the drain. The very top (even the middle) began to get very brown by the time it stopped jiggling so much. Even then, when it only jiggled a bit in the middle, it still seemed pretty mushy inside. I chilled it but it's still pretty mushy. I thought it would be a bit more firm than it turned out to be. It's still a yummy pie, but I think next time I'll go with a more traditional peach pie.
Wonderful! I could have eaten the whole pie myself.
Simple and wonderful!
Wonderful! This is a keeper
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My husband and I loved this pie. Will definitely make it again. It really tastes better chilled.