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Easy Peaches ‘n’ Cream Crisp

Total Time

Prep/Total Time: 10 min.


2 servings

This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.—Taste of Home Test Kitchen, Greendale, Wisconsin


  • 1-1/2 cups fresh or frozen sliced peaches
  • 2 teaspoons butterscotch ice cream topping
  • 2 tablespoons granola cereal without raisins
  • 2 scoops vanilla ice cream


  1. Place the peaches in two 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream.

Nutrition Facts

1 each: 227 calories, 9g fat (5g saturated fat), 29mg cholesterol, 79mg sodium, 37g carbohydrate (23g sugars, 3g fiber), 5g protein.

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