Easy Pecan Pie Bars
Total TimePrep: 10 min. Bake: 40 min. + cooling
I did not find this easy at all - I don't know what went wrong but I followed directions and it came out one hot gooey mess! It stuck to the foil and was impossible to cut. It was like glue. I am wondering if 1 1/2 cups of corn syrup is the issue. That's like 2/3 of a whole jar.
Bakeronduty, you are correct; there is no chocolate in this recipe.
As I read the review from Ann on Oct. 5, 2019, she mentions not being able to taste the pecans and chocolate. I don’t see chocolate in the ingredients. Is this correct?
I had read the reviews of this recipe on Pinterest and couple of them said that the crust was too much. I would agree it was too much crossed. In fact, I cut them into small squares and shaved off half the crust and they were OK. I wanted to taste the pecan and chocolate, not the crust. The crust was way too thick. If I made them again I would make half the crust
Yummy!! Your new recipe format is not user-friendly. Most of the recipes no longer fit on one page to print and there is no option of printing only selected reviews
Easy to make and great for potlucks or parties. Served on a cookie tray at Thanksgiving along side pumpkin pie.
These were easy to make and disappeared fast! The buttery crust was a hit!
Delicious! And SOOOOooooo easy to make. I made them for a party and everyone loved them. They have become my new go-to recipe - especially when I'm in a hurry, which is most of the time...
I just made these and they are perfect! Like pecan pie, but instead of a pastry crust, a lovely cake mix/butter bottom. Like these better than pecan pie!