Easy Pepper Steak

Pepper Steak Tips

Why is my pepper steak tough?

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Follow these other helpful tips on tenderizing meat.

Is pepper steak good for you?

This steak recipe uses a lean cut of meat which has little fat and lots of protein. The fresh vegetables and rice make this a well-balanced meal.

Can you freeze pepper steak?

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through. Add a little broth to the mixture if necessary. Follow these other freezer tips to ensure your pepper steak comes out fresh.