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Easy Pepperoni Pizza Dip

This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. —Lisa Francis, Elba, Alabama
  • Total Time
    Prep: 20 min. Cook: 2-1/2 hours
  • Makes
    5 cups

Ingredients

  • 4 cups shredded cheddar cheese
  • 4 cups shredded part-skim mozzarella cheese
  • 1 cup mayonnaise
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) pepperoni slices, quartered
  • 1 tablespoon dried minced onion
  • Assorted crackers

Directions

  • In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion.
  • Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1 hour longer or until heated through. Serve with crackers.
Nutrition Facts
1/4 cup: 265 calories, 23g fat (9g saturated fat), 42mg cholesterol, 516mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein.

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Reviews

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Average Rating:
  • bokranch
    Feb 24, 2017

    Excellent! Served at a "Ladies" Get-together" and it was a huge hit. Added some chopped pepperoni

  • GailFlores
    Mar 27, 2015

    Do you have to use a slow cooker? Has anyone made this in the microwave? Looks and sounds wonderful!

  • Refueler72
    Feb 26, 2015

    5 Star Absolutely Delicious

  • lolohiser
    Oct 18, 2014

    Good for a quick TV snack. Eat it fast though-it turns pretty thick when it cools down.

  • Angel182009
    Jun 2, 2013

    Every Friday night my family does pizza night. I love this dip and will be using it for fondue themed dinners with several sides to dip in it. Instead of crackers you could use bread steaks, toasted french bread, pizza crust cut into strips, and pita chips. I'm also thinking about trying chunks of grilled chicken dipped into it too. YUM!

  • ragingval2000
    Dec 31, 2012

    I've made this recipe several times. It's one my son requests. The only tweak I do is I add a heaping 1/2 Tbs of Italian seasoning.