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Easy Pepperoni Pizza Dip

This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. —Lisa Francis, Elba, Alabama
  • Total Time
    Prep: 20 min. Cook: 1-1/2 hours
  • Makes
    5 cups

Ingredients

  • 4 cups shredded cheddar cheese
  • 4 cups shredded part-skim mozzarella cheese
  • 1 cup mayonnaise
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) pepperoni slices, quartered
  • 1 tablespoon dried minced onion
  • Assorted crackers

Directions

  • In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion.
  • Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.
Nutrition Facts
1/4 cup: 265 calories, 23g fat (9g saturated fat), 42mg cholesterol, 516mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein.

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