Easy Pie Crust
Total TimePrep: 10 min. + chilling
Makespastry for a single- or double-crust pie (9 or 10 inches)
This recipe is junk. Dough just fell apart. Will not be trying again.
I made a single pie crust for a quiche using this recipe. It turned out great.
I have made many pie crusts but never one as good as this one. It was tender, light and flaky and will be my new go to recipe. The one crust recipe only filled my dish half way so I ended up with a deliciously skinny pumpkin pie that cooked in half the time.
Don't waste your time making this crust. My pumpkin pie filling was delicious but this crust ruined my yummy pie. Texture wasn't right and it had no flavor
I used this recipe for my first homemade apple pie. It is such a simple and easy recipe to follow. It turned out great! I will definetly use this as my go to pie crust recipe in the future.
Made this for apple pie today, turned out wonderful. Never made a pie crust before, saving for future pies!
So easy and tasty!!
I baked the double crust today. For my taste, it needed a little extra shortening. Good all the same. Also, I added 1 tablespoon of sugar.
I made this crust after Thanksgiving for leftover turkey pot pie. It was my first time making pie crust. It turned out amazing! I am making it again for an apple pie today!
The easiest pie crust ever