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Easy Popovers

Total Time

Prep: 20 min. Bake: 45 min.

Makes

6 servings

Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.
Easy Popovers Recipe photo by Taste of Home

Ingredients

  • 1 tablespoon shortening
  • 2 large eggs, room temperature
  • 1 cup whole milk
  • 1 tablespoon butter, melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 450°. Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15x10x1-in. baking pan.
  2. In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat).
  3. Fill cups half full. Bake 15 minutes. Reduce heat to 350°; bake until very firm, about 30 minutes longer. Remove from oven and prick each popover to allow steam to escape. Serve immediately.

Nutrition Facts

1 popover: 160 calories, 7g fat (3g saturated fat), 71mg cholesterol, 253mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 6g protein.

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