Easy Pork Fried Rice
Field editor Joyce Kramer writes from Donalsonville, Georgia, “We love pork roast, but we know there will be leftovers. I like to use them up in this fast-to-fix stir-fry.”
Easy Pork Fried Rice Recipe photo by Taste of Home
Reviews
This is a pretty good recipe. I think I need a little more flavor in mine.
We like this, but I like to stir-fry strips of the leftover pork in a bit of BBQ sauce first, then I add about 1 c. of cooked rice for however many servings I need.
its a pretty good recipe but i added peas and carrots and had to multiply the whole thing by five to feed my large family
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