Easy Pork Fried Rice
Field editor Joyce Kramer writes from Donalsonville, Georgia, “We love pork roast, but we know there will be leftovers. I like to use them up in this fast-to-fix stir-fry.”
Ingredients
- 1 tablespoon canola oil
- 1 egg, lightly beaten
- 3/4 cup cubed cooked pork
- 1/4 cup finely chopped onion
- 1/4 cup canned bean sprouts
- 2 cups cold cooked long grain rice
- 1/4 cup chicken broth
- 1 tablespoon reduced-sodium soy sauce
- 1 green onion, sliced
- 1/4 teaspoon sugar
- Dash pepper
Reviews
This is a pretty good recipe. I think I need a little more flavor in mine.
We like this, but I like to stir-fry strips of the leftover pork in a bit of BBQ sauce first, then I add about 1 c. of cooked rice for however many servings I need.
its a pretty good recipe but i added peas and carrots and had to multiply the whole thing by five to feed my large family
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