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Easy Raspberry Muffins

Name: Easy Raspberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1/4 cup buttermilk blend powder; 2-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 large egg, lightly beaten; 1 cup milk; 1/3 cup vegetable oil; 1 teaspoon lemon juice; 1 cup fresh raspberries; 1/2 cup chopped nuts; Additional sugar

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

1 dozen

—Dawn Wright, Moline, Michigan

Easy Raspberry Muffins Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
3/4 cup sugar
1/4 cup buttermilk blend powder
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 large egg, lightly beaten
1 cup milk
1/3 cup vegetable oil
1 teaspoon lemon juice
1 cup fresh raspberries
1/2 cup chopped nuts
Additional sugar

Directions

In a large bowl, combine the first 5 ingredients. Combine egg, milk, oil and lemon juice; mix well. Stir into dry ingredients just until moistened. Fold in raspberries and nuts.
Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with sugar. Bake at 400° until a toothpick inserted in center of muffin comes out clean, 18-20 minutes. Cool in pan 5 minutes before removing to a wire rack.

<b>Editor's Note:</b> 1 cup buttermilk can be substituted for the buttermilk blend powder; omit the 1 cup of milk.

Nutrition Facts

1 each: 243 calories, 10g fat (2g saturated fat), 22mg cholesterol, 165mg sodium, 32g carbohydrate (15g sugars, 2g fiber), 6g protein.

Easy Raspberry Muffins

Total Time

Makes

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Ingredients

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