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Easy Rocky Road Fudge

Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. Thats a good thing, since the chocolaty aroma is so tempting folks can hardly wait to taste it!"
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 3-1/4 pounds

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons butter
  • 3 cups salted dry roasted peanuts
  • 1 package (10 ounces) miniature marshmallows

Directions

  • In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares.

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