Easy Santa Fe Chicken
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Reviews
Really 3.5 stars - Fairly easy. Mild flavor, but could spice it up with different salsa. Kids enjoyed
This is easy, not expensive, and delicious. Mine was a little salty the first time I made it and I think it was because the broth was a bit salty, otherwise, perfect!
Love it
This is my families favorite dinner.
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I have made this many times and everyone in the family likes it. Yummy and good for you! I make with brown rice and have to cook the rice a little before I put in the skillet so it softens up better.
This is a flavourful, easy recipe. I omitted the onions to speed it up a little more. I also used 10 minute rice. I've found that I usually have to add about a half cup of water halfway through the cooking time, but the chicken comes out really nice and juicy. Thanks for the amazing recipe!
Had this recipe several times. Makes a great meal for pot luck's at the office. Never had to bring home any leftovers.
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