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Easy Sausage Stroganoff

Name: Easy Sausage Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 1 pound bulk pork sausage; 1 medium onion, chopped; 1/2 pound fresh mushrooms, sliced; 1-1/4 cups chicken broth, divided; 1 tablespoon Worcestershire sauce; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 1 cup sour cream; 2 tablespoons minced fresh parsley, optional; Hot cooked noodles

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Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Sep. 22, 2022

This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.

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Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1/2 pound fresh mushrooms, sliced
1-1/4 cups chicken broth, divided
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 cup sour cream
2 tablespoons minced fresh parsley, optional
Hot cooked noodles

Directions

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through.
In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.

Nutrition Facts

1 cup: 415 calories, 31g fat (15g saturated fat), 81mg cholesterol, 832mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 14g protein.

Easy Sausage Stroganoff

Ingredients

Directions

Nutrition Facts

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