Chicken Fajitas for Two

Salsa Chicken for 2

Salisbury Steak for Two

Pork Fried Rice for Two

Teriyaki Beef Stir-Fry for 3

Shrimp Creole For 2

Chicken Creole for Four

Chicken Fried Rice for Four

Sweet Pepper Burritos for 2

Beef Chimichangas for Two

Apricot Glazed Chicken for Two

Caramel Cream Crepes for 2

Bananas Foster Sundaes for 2

Linguine with Edamame and Tomatoes for 2

Easy Chicken Broccoli Pasta for Two

Tarragon Chicken with Apples for Two

Red, White and Blue Pita Pockets for Two

Black Bean Chicken with Rice for Two

Pineapple Beef Stir-Fry for Two

Home Gear Stovetop Cookware Skillet Nonstick Skillet

Easy Sauteed Spinach for Two

Name: Easy Sauteed Spinach for Two
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/4 cup finely chopped onion; 1 garlic clove, minced; 1 package (6 ounces) fresh baby spinach; 4-1/2 teaspoons sherry or reduced-sodium chicken broth; 1/8 teaspoon salt; Dash pepper; 1-1/2 teaspoons pine nuts

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Here’s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. —Taste of Home Test Kitchen

Easy Sauteed Spinach for Two Recipe photo by Taste of Home

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1/4 cup finely chopped onion
1 garlic clove, minced
1 package (6 ounces) fresh baby spinach
4-1/2 teaspoons sherry or reduced-sodium chicken broth
1/8 teaspoon salt
Dash pepper
1-1/2 teaspoons pine nuts

Directions

In a large nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the spinach, sherry, salt and pepper; cook and stir for 4-5 minutes or until spinach is wilted. Sprinkle with pine nuts.

Nutrition Facts

1/2 cup: 48 calories, 1g fat (0 saturated fat), 0 cholesterol, 217mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

Easy Sauteed Spinach for Two

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home