Easy Shrimp and Scallops Ramen Soup

Directions

1. Sprinkle scallops and shrimp with contents of 1 seasoning packet from the noodles (discard second packet or save for another use). In a Dutch oven, heat sesame oil over medium heat. In batches, cook scallops and shrimp until scallops are until firm and opaque and shrimp turn pink. Remove and keep warm. To the same pan, add garlic; cook 1 minute longer.
2. Add broth and lime juice. Bring to a boil; reduce heat. Add noodles. Cook for 3 minutes. Add bean sprouts. Return scallops and shrimp to pan; heat through. Serve with desired toppings.