Easy Slow-Cooked Pork Tenderloin
Total TimePrep: 5 min. Cook: 1-3/4 hours + standing
I used a pork loin instead because that's what I had. I haf to add another 45 minutes I think because of the thickness of the meat. It was ok but not alot of flavor. If it wasn't for the pork gravy I made it wouldn't of had much flavor at all. It was easy but next time I will use a pork tenderloin instead before I rule it out.
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Simple and delicious! My grandchildrens favorite meal!!
I was skeptical that this easy recipe could actually work but wow...it's a keeper so tasty. Be sure not to overcook it...the timing is right on.
this recipe was amazing! the meat was tender, juicy, tons of flavor, Deb PenningtonVFE
my previous review was wrong! I cut meat, ate it and it was delicious. My apologies. Great recipe!!