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Easy Spaghetti

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 2 cups meatless spaghetti sauce
  • 1 cup water
  • 3 ounces uncooked spaghetti, broken
  • 1/4 pound reduced-fat process cheese (Velveeta), cubed
  • 2 teaspoons grated Parmesan cheese

Directions

  1. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts

1-1/2 cups: 570 calories, 15g fat (8g saturated fat), 81mg cholesterol, 2115mg sodium, 63g carbohydrate (24g sugars, 5g fiber), 43g protein.

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