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Easy Spanish Rice

“I came up with this recipe trying to replace a microwave Spanish rice. This quick recipe has fewer calories and less sodium!” Susan LeBrun - Sulphur, Louisiana
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 cups water
  • 2 cups instant brown rice
  • 1 envelope enchilada sauce mix
  • 1 cup picante sauce

Directions

  • In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving.
Nutrition Facts
3/4 cup: 217 calories, 2g fat (0 saturated fat), 0 cholesterol, 1905mg sodium, 43g carbohydrate (2g sugars, 4g fiber), 4g protein.

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