“I came up with this recipe trying to replace a microwave Spanish rice. This quick recipe has fewer calories and less sodium!”
Susan LeBrun - Sulphur, Louisiana
In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving.
