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Easy Strawberry Lemonade Freezer Pie

Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Make this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! —Debbie Glasscock, Conway, Arkansas
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed)
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • One 9-inch graham cracker crust (about 6 ounces)
  • Optional: Additional whipped topping and fresh strawberries

Directions

  • In a large bowl, combine the strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into graham cracker crust.
  • Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.
Nutrition Facts
1 piece: 306 calories, 10g fat (6g saturated fat), 0 cholesterol, 273mg sodium, 51g carbohydrate (45g sugars, 2g fiber), 1g protein.

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Reviews

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Average Rating:
  • Redhorse89
    May 17, 2020

    A complete waste of ingredients. Eating the frozen pie was not pleasant, either. The strawberries were ice cubes and all there is to taste is pretty much Cool Whip. Won't make this again.

  • Carole
    May 14, 2020

    Just ok , overly sweet.

  • DTNC
    May 6, 2020

    Sorry, but this wasn't a keeper for me. The strawberries couldn't overcome the artificial taste of whipped topping and pudding mix. Added lemon zest to try and zip it up a bit, but to no avail. As other reviewers mentioned, it freezes solid, making it impossible to eat anywhere close to taking it out.

  • Duncan
    Jun 3, 2019

    Tasted great. Agree with other reviewer that it doesn’t need the freezer. Just use the fridge. That said it was gone in an hour after defrosting. Will make again. Used frozen strawberries and sweetened them with sugar. Couldn’t get strawberries recipe called for.

  • D
    May 28, 2019

    Worst example of a strawberry pie I have ever eaten.

  • pattiejean
    May 28, 2019

    This was so easy to make and delicious! I served it for Memorial Day cookout-it was a hot day and it was so refreshing. It looks so pretty with the pieces of strawberry in it. I made my graham cracker crust as I prefer that over store bought.

  • luann8190
    May 28, 2019

    The family loved it...was really refreshing on a hot day. Only change I made was used fresh strawberries with the frozen ones to make the right amount.

  • beakr5
    Apr 11, 2019

    This was very easy to make! Tastes great! But, I don't think the freezing part works. I froze it overnight like the recipe says, took it out to eat, and let it sit for the time the recipe says. The pie was still to frozen to eat. A fork couldn't even go through it. I would just put it in the fridge (forgo the freezer) and bring it out when you are ready to serve it.

  • Joel
    Jan 3, 2019

    This amazing recipe is something that you must try in order to taste something unique and healthy. It is easy to read and I am sure it will be easy to cook as well. Thanks for posting. Looking out for a catering services to cater the best needs for your big or small party? Visit https://diamondscatering.wordpress.com and get the best services right away.